Egg Salad Wrap!

Lunch ~ Egg Salad Wrap

Ingredients:

2 hard boiled eggs, yolk removed from 1 egg  

1/4 cup Low fat cottage cheese

1 Tbsp of Dijon Mustard

1 sliced tomato

Whole Wheat Tortilla

Optional Herbs (dried dill, tarragon, balsamic vinegar, salt and peper)

Directions – 

Chop up hard boiled eggs and mix with cottage cheese and mustard

Add optional spices, and toss all ingredients

Layer on wrap

Can be served with veggies like lettuce, cucumber, tomato

  ENJOY!

This is a quick easy lunch and it's perfect for on the go! I easily prep this in the morning and head out the door!

*Jared approved :)

Disclaimer...I used 5 eggs because I was doubling the recipe and our eggs are small. We both had a wrap PLUS enough left over for my lunch tomorrow!